Forensics: Bottled water made by Whole Foods has high levels of arsenic, Consumer Reports says – The Washington Post | FORENSICS and LAW in FOCUS @ CSIDDS

Forensics: Bottled water made by Whole Foods has high levels of arsenic, Consumer Reports says – The Washington Post

Posted on June 24, 2020 by csidds

Ten parts per million is the limit. This crap is at 9.56ppm.

Starkey Spring Water has been flagged in the past for arsenic levels just under or exceeding the federal threshold.
— Read on www.washingtonpost.com/business/2020/06/24/whole-foods-bottled-water-arsenic/

Dr. Michael Bowers is a long time forensic consultant in the US and international court systems.

This entry was posted in AAFS, forensic pathology, Forensic Science. Bookmark the permalink.

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